| Description |
The cheerfulness of the city known as Cuba’s most Caribbean city, the cradle of son, bolero and other rhythms; the whole aroma of a barbecue, the best in the renowned Cuban cuisine, and a varied offer of the aphrodisiac Cuban cocktails can be found at Meliá Santiago de Cuba’s pool. Here, you will love the aroma of the grilled meat, the smoke of the guava, sugarcane or banana leaves, like treasures on the smoky embers, and the sip of Cuban coffee that we “strain” at “El Criollo” to conquer our visitors.
At this grill, it is possible to find from a chicken with barbecue sauce, the celebrated “Earth and Sea” skewer, the delicious pork chop à la Methuselah, perfumed with guava leaves, even red snapper, a lobster opened up like a fan and charcoal-grilled sausages. |
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