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New Varieties of Ice Cream in Cuban Market |
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Monday, November 13, 2017
Havana.- The joint venture Coralac S.A. will launch new varieties of ice cream in the Cuban market and for export in early 2018.
According to experts, investments have been made to produce the Frappelatte ice cream, which is obtained from a coffee base, will be sold in restaurants and hotels nationwide and will be exported to the Caribbean.
A line of Premium ice cream will also hit the market in flavors like vanilla and chocolate with almond or cookies, among others.
The joint venture is a society between Corporación Alimentaria S.A. (CORALSA) and the Swiss multinational company Nestlé, which specializes in production and commercialization of ice creams for the Cuban market.
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