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Fruit Processing Increases in Ciego de Avila |
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Monday, August 24, 2015
Havana.- The eastern Cuban province of Ciego de Avila excels in processing guavas, which are highly demanded in the domestic market.
Local industries have supplied more than three million bars of guava, made in a score of small factories in the province.
Production accounts for 60 percent of this year's plan of five million 400-gram bars of guava, which is the fruit that most revenues offers to farmers and industrial workers, as in 2014, they earned two million pesos as a result of production of guava juice, cream and nectar.
In addition, the Ceballos plant produces more than ten types of fruit preserves, which are highly demanded due to their excellent quality.
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